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The Westin Book Cadillac Detroit

1114 Washington Blvd · Detroit · Michigan 48226 · USA · Phone: 313-442-1600


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home	breakfast breakfast table wellness essential michigan avenue breakfast the book continental breakfast Rise and Shine plated breakfast farmhouse breakfast quiche steak and eggs the scrambled brunch woodward brunch
breaks morning Renew FRESH BY THE JUICERY uplift vitalize energy make your own yogurt parfait station afternoon apple cider and doughnuts delight the detroiter recharge sweet indulgence cookie monster break take me out to the movies FOCUS recoup motivate inspire	lunch chilled lunch table pick me, pick me sandwich buffet the new yorker chop shop lunch hot lunch table mediterranean the motown the great lakes mexican village eastern market chilled plated lunch bento box chilled lunch hot plated lunch petite tenderloin of beef cranberry & sunflower crusted great lakes whitefish pan seared chicken breast beet & goat cheese ravioli seared atlantic salmon sweet potato gnocchi grab and go american lunch box vegetarian box lunch grilled chicken salad
reception reception table SEAFOOD DISPLAY international cheese display dip station salad on the rocks tapas bar chilled gulf shrimp display on ice sushi roll display dim sum station under the tuscan sun deluxe slider station pizza station macaroni and cheese bar detroit coney island station baked brie station risotto station FRENCH FRY STATION NEIGHBORHOOD COFFEE BAR cold canapés foie gras macaroon, strawberry pepper jam shrimp canapés, dill cream cheese fresh mozzarella, tomato, genoa salami skewer with aged balsamic vinegar mushroom bruschetta, pesto cream cheese steak tartare cone, traditional garnish, roasted garlic lemon aioli, micro bull's blood chilled gulf shrimp shooter, cocktail sauce truffled devil eggs, chives charred natural beef carpaccio bruschetta, citrus and natural mustard drizzle tuna tartare cone, wasabi aioli, micro cliantro red and yellow heirloom tomato bruschetta, herb ricotta avocado toast, melba toast, charred corn salsa, micro cilantro shrimp ceviche, fresh citrus, jicama slaw maryland crab salad, avocado, lime crema, pico de gallo smoked trout salad, endive, charred scallion goat cheese piperade tartlet hot canapés vegetarian samosas, mango chutney Brie cheese, apple and walnut filo cup black forest ham and gruyere profiterole flash fried mozzarella balls, pesto crisp vegetarian spring rolls, sweet and sour sauce three cheese quesadillas, salsa verde spanakopita, lemon yogurt wild mushroom and goat cheese tartlet chicken saté, peanut dipping sauce coconut chicken tenders, sesame-orange sauce peking duck spring rolls, dragon sauce vietnamese chicken meatballs, sweet chili sauce braised short rib taco, chipotle aioli, queso fresco, cilantro miniature reuben on marble rye teriyaki beef skewer classic Italian meatballs, marinara kosher beef frank in a blanket, honey mustard miniature beef wellington, béarnaise sauce baby new zealand lamb chops, mint chimichurri new england crab cakes, rémoulade sauce coconut shrimp, sesame orange dipping sauce brie cheese, apple and walnut filo cup action stations whole roasted Michigan Amish farm turkey breast prime tenderloin of beef steamship round of beef horseradish and mustard rubbed prime rib	dinner dinner table the book cadillac venetian a stroll through the D plated dinner poultry spinach and boursin stuffed chicken breast whipped potatoes, tarragon mushroom sauce herb roasted organic turkey^ crushed yukon gold potatoes, cranberry sauce, traditional gravy beef, veal, lamb and pork braised beef short rib horseradish whipped potatoes, natural braising jus 12 ounce veal rib chop^ herb grilled, mascarpone risotto, cabernet-porcini demi glaze market price grilled double lamb chops^ eggplant purée, cured lemon, sautéed spinach, balsamic demi market price seafood seared floridian grouper sweet corn, seasonal mushroom and leek fondue, pinot noir sauce pan seared bass sweet corn, seasonal mushroom and leek fondue, pinot reduction vegetarian beet and goat cheese ravioli sage brown butter, golden raisins, roasted cauliflower parmesan polenta with basil pesto duets petite filet and canadian salmon^ petite fillet, portabella mushroom ragout, pan roasted salmon, grain mustard aioli, fingerling potato lyonnaise
bar and wine host tier one: preferred bar tier two: appreciated bar TIER THREE: PREMIUM BAR imported domestic Local/Craft Beer Bar includes 2 domestic, 2 imported, and 1 local/craft selection other beverages Tier One Preferred Wine Tier Two Appreciated Wine TIER THREE: PREMIUM WINE PURE MICHIGAN DRAM PACKAGE tier one: preferred bar package tier two: appreciated bar package tier three: premium bar package cash tier one: preferred bar tier two: appreciated bar TIER THREE: PREMIUM BAR other beverages imported domestic Local/Craft Beer Bar includes 2 domestic, 2 imported and 1 local/craft selection Tier One Preferred Wine Tier Two Appreciated Wine TIER THREE PREMIUM WINE specialty bar martini michigan avenue mojito cordial bellini motor bar mai tai wine wine - white Tier One Preferred Wine Tier Two Appreciated Wine\ TIER THREE PREMIUM WINE wine - red WHITE WINES PER BOTTLE RED WINES PER BOTTLE SPARKLING WINES PER BOTTLE	packages break packages wedding package open bar selection hors d' oeuvres package selection mushroom bruschetta, pesto goat cheese red and yellow tomato bruschetta, herb ricotta goat cheese piperade tartlet smoked salmon and artichoke mousse on spoon cracker chilled gulf shrimp shooter, cocktail sauce poached maine lobster salad on gougere seared day boat tuna crostini, wasabi cream shrimp canapés, dill cream cheese antipasto skewer, aged balsamic vinaigrette smoked chicken, bleu cheese mousse, cherry compote on walnut bread truffled devil eggs, chives hoisin strip sirloin of beef wrapped asparagus tips hot canapés: crisp vegetarian spring rolls, sweet and sour sauce three cheese quesadillas, salsa verde spanakopita, lemon yogurt vegetarian pot stickers, dragon sauce brie cheese, apple and walnut filo cup mini potato pancakes, caviar, sour cream wild mushroom phyllo cup thai chicken sate, peanut dipping sauce coconut chicken tender, sesame-orange sauce chicken quesadilla, roasted tomato salsa chicken drumettes, maytag bleu cheese dipping sauce miniature reuben on marble rye teriyaki beef skewer kosher beef frank in a blanket, honey mustard miniature beef wellington, bearnaise sauce new england crab cakes, rémoulade sauce Salad Selection michigan salad mixed baby lettuces, crumbled bleu cheese, toasted walnuts, michigan dried cherries, red raspberry vinaigrette baby spinach salad sliced mushrooms, red onion, toasted almonds, mandarin orange slices, sweet and sour sesame vinaigrette entrees persillade roasted rack of lamb^ israeli couscous pilaf, balsamic demi glace pan roasted canadian salmon^ wild rice pilaf, chardonnay-dill sauce seared pacific halibut^ sweet corn, seasonal mushroom, leek fondue, pinot noir sauce portabella mushroom ravioli julienne vegetables, toasted pine nuts, roasted red pepper alfredo petite filet and roasted chicken breast^ petite filet with cabernet bordelaise roasted chicken, cipollini onion, thyme supreme dauphinois potato petite filet and alaskan halibut^ petite filet maytag bleu cheese crust wild caught alaskan halibut, port wine sauce duchess potatoes prime beef filet^ whipped potatoes, cabernet bordelaise sauce petite filet and gulf shrimp^ petite filet, truffled bordelaise shrimp scampi, lemon, garlic, tomato butter sauce petite filet and canadian salmon^ petite filet, portabella mushroom ragout, pan roasted salmon, grain mustard aioli, fingerling potato lyonnaise plated dessert select one chocolate mousse martini: your choice of white chocolate milk chocolate or dark chocolate with seasonal berries 8 classic créme brule with berry garnish 8 seasonal fresh cup with berries, mint syrup 8 seasonal fruit flan 8 assorted cookies and brownies 30 per dz apple cobbler, maple chantilly 8
specialty menus spring/summer Spring summer fall/winter fall winter above and beyond on site specialty events specialty events a cooking event with a twist an organic food experience Wii Tournament: A true competition, complete with brackets and officials! a fun fulled take on family fued a night of big screen magic	Chef Executive Chef Jilali Bellekat joined the Westin Book Cadillac team in October 2019. Chef J looks after all culinary operations at The Westin Book Cadillac. He oversees the Boulevard Room, The Motor Bar, In Room Dining and catered affairs including weddings, corporate galas and meetings. Chef Jilali Bellekat comes to us with extensive industry experience. He has worked as Sous Chef, Chef and Executive Chef at luxury properties all over the world from France, to the Maldives, to the United States. In Chef J's spare time, he likes to focus on health and fitness. Prior to dedicating himself to overseeing all kitchen operations of the Westin Book Cadillac, Chef Bellekat served as Outlets and Restaurants Chef for the Washington Marriott Wardman Park in Washington, DC.


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